It was a good thing Sarah et al were only thrown out. Scum like that might have adversely adulterated the food. Even a new business at that location will never make it.
and later a new restaurant with a new name will replace it." I wouldn't want to own it, that place is toxic and nothing will survive there now. I've seen toxic building bankrupt a whole series of businesses unfortunate enough to open businesses there. There is no coming back from a toxic building. No matter what you do.
Perhaps Bolshevik Chef Matt will find his cusine is more appreciated by the Feral Coupists in DC.
Sorry it took 5 years for Karma to bite back.
Believe me, he felt it the first year and probably scoffed at the idea of being put out of business.
See what happens when you you're disrespectful. Hmmmm.
"Chef Matt Adams claimed the “core values” of the business “will live on.”"
Nothing says eternal life, like having your business close because you were too proud.
It was a good thing Sarah et al were only thrown out. Scum like that might have adversely adulterated the food. Even a new business at that location will never make it.
Good news.
So happy to learn that.
Congratulations, loser restaurant.
Karma has its benefits eventually.
Thank you for my feel good story of the day.
and later a new restaurant with a new name will replace it." I wouldn't want to own it, that place is toxic and nothing will survive there now. I've seen toxic building bankrupt a whole series of businesses unfortunate enough to open businesses there. There is no coming back from a toxic building. No matter what you do.